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May 1, 2007
Range
Brothers Ranch Appears in Elle Magazine
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Range Brothers received
national coverage in the May 2007 issue of Elle
Magazine (with
a circulation of about 1,000,000) featuring Owner, Mark Keller.
Range Brothers ranch in Capay,
California, which produces certified-humane,
pasture-raised heritage pork used at restaurants such as Chez
Panisse and A16 and available at the Marin and
Oakland farmer's markets and Prather
Ranch Meat Co. at San Francisco's One Ferry
Plaza. |
Spring 2007
New Sow Produces Litter
| We had our first litter
of 8 from our 100% full blood large black. |
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Sept. 15, 2006
Range
Brothers Logo Receives National Design Award
Click for a larger view.
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Our buckin' hog
must have caught the judges eyes because it won in the Corporate
ID / Logo category in the Graphic Design USA national contest.
Our logo has received recognition against 10,000 entries...
logo design by Garson Design Services, see their website to read
more. |
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